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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Fritters Recipe

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This recipe for Zucchini Fritters is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 large squash grated and let sit
3 to 4 eggs beaten
2 T flour
salt and pepper to taste
2 T garlic powder
1/4 cup parmasean cheese
Directions:
Directions:
Squeeze grated zucchini in a dish towel to reduce moisture. Mix all ingredients together and cook on buttered pan to resemble pancakes. Each fritter takes @ 10 minutes to cook.
Number Of Servings:
Number Of Servings:
15 to 20 fritters
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Delicious for breakfast or as a side dish.

 

 

 

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