Ice Box Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg yeast
1/2 cup lukewarm water
1 T sugar
1/2 cup shortening
1/2 cup sugar
1 egg
6-7 cups flour
1 T salt
For Caramel Topping
Shortening
brown sugar
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Directions: |
Directions:Dissolve 1 pkg yeast in 1/2 cup lukewarm water with 1 T sugar. Let rise for 30 min or until double.
Cream 1/2 cup shortening and 1/2 cup sugar and add 1 egg.
Add yeast mixture plus 2 cups lukewarm water, 6-7 cups flour, and 1 T salt. Mix until all the flour is worked in. Let rise 2-3 hours and refrigerate. Keeps in refrigerator for 1 week. Make cinnamon rolls or dinner rolls.
Cinnamon Rolls
Roll dough out into long rectangle approx 1/4 inch thick. Butter generously and sprinkle a good amount of sugar and cinnamon over the top. Roll lengthwise into a long roll. Cut into 2inch portions. Grease bottom of cake pan with shortening generously and cover with brown sugar. Place rolls @ an inch apart on top of brown sugar. Refrigerate and then set out overnight to rise.
Dinner Rolls
Make into balls and place into greased pan @ 1 inch apart. Allow to rise 4 hours.
Bake at 425º for 15 to 20 minutes or until golden brown |
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Number Of
Servings: |
Number Of
Servings:30 rolls |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: These rolls have graced the tables of four generations starting with Velma K. Fox (Nana). A holiday tradition.
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