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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecan Tassies Recipe

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This recipe for Pecan Tassies is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
1 c. all-purpose flour
1 1/2 c. packed brown sugar
2 tbsp. butter, melted
2 eggs, lightly beaten
1 tsp. vanilla
2/3 c. chopped pecans
Directions:
Directions:
Beat butter and cream cheese together until creamy. Gradually add flour, beat well. Cover and chill 2 hours.

Press 1 inch ball of dough into each lightly greased miniature (1 3/4 inch) muffin cup making a pastry shell. Set aside.

Combine brown sugar and next 3 ingredients; stir well. Stir in pecans. Spoon 1 tablespoon pecan mixture into each pastry shell. Bake at 350° for 25 minutes. Remove from pans immediately, and cool completely on wire racks.
Number Of Servings:
Number Of Servings:
2 1/2 doz.

 

 

 

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