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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gummy's Waffles Recipe

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This recipe for Gummy's Waffles is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
3 tsp double acting baking powder
1 t salt
3 T sugar
4 eggs separated
1 3/4 cup milk
1/2 cup melted fat or cooking oil
Directions:
Directions:
Mix dry ingredients together and set aside. Combine egg yolks, milk, and fat. Pour into flour and stir until flour is just moistened. Beat egg whites until stiff peak is formed. Egg whites should be moist and glossy. Stir into flour and milk mixture. Bake 4 to 5 minutes in hot waffle iron.
Number Of Servings:
Number Of Servings:
10 waffles
Personal Notes:
Personal Notes:
Gummy used to butter these and cut into strips for babies to eat with their fingers. Yummy!

 

 

 

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