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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baby Ruth Bars (Goo Goos) Recipe

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This recipe for Baby Ruth Bars (Goo Goos) is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white granulated sugar
1/2 cup brown sugar
1 cup light Karo syrup
1 cup peanut butter
1 cup peanuts
6 cups corn flakes
2 cups semi sweet chocolate chips
Directions:
Directions:
Mix together sugars and Karo syrup in large sauce pan and bring almost to a boil stirring often. Remove from heat. Mix in peanut butter and peanuts. Stir until smooth. In a large bowl pour the mixture over corn flakes and mix well. Pour mixture into a large jelly roll pan and pat down. Pour chocolate chips over the top and stick under broiler for 1 minute. Spread melted chips over top of bars. Let cool and cut into squares. Can refrigerate to shorten cooking time.
Number Of Servings:
Number Of Servings:
36 bars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of the families favorite holiday treats! Mike and Sean's wife Christy especially love them.

 

 

 

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