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Swedish Cream Recipe

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This recipe for Swedish Cream is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brandy
1 (8 oz.) carton of egg beaters
1 (8 oz.) Rich's Non-dairy whip topping
1 can sweetened condensed milk
1/2 tsp. instant coffee
1 tsp. vanilla
1 tsp. almond extract
Directions:
Directions:
Combine and beat for 10 minutes or blend in blender.

 

 

 

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