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Swedish Cream Recipe

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This recipe for Swedish Cream, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Schuldt
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brandy
1 (8 oz.) carton of egg beaters
1 (8 oz.) Rich's Non-dairy whip topping
1 can sweetened condensed milk
1/2 tsp. instant coffee
1 tsp. vanilla
1 tsp. almond extract

Directions:
Directions:
Combine and beat for 10 minutes or blend in blender.

 

 

 

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