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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PB Quinoa Salad Recipe

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This recipe for PB Quinoa Salad is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-pkg Quinoa

Bowl 1:
- 1/2 cup chopped red pepper
- 1/2 cup chopped celery
- 1/2 cup diced cucumber
- 1/4 cup chopped green onions
- sprinkle salt

Bowl 2:
- 3tbsp chunky peanut butter
- 2tbsp lime juice
- 2tbsp rice vinegar
- 2tsp soya sauce
- 1 clove garlic minced
- 2tsp grated ginger root
Directions:
Directions:
Cook Quinoa and cool completely. Add Quinoa to Bowl 1 and mix. Whisk Bowl 2 (nutty lime dressing should be runny). Combine all ingredients and refrigerate.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
I double the vegetables :)

 

 

 

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