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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nanny Bodie's Angel Biscuits Recipe

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This recipe for Nanny Bodie's Angel Biscuits is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising flour
1 tbsp. sugar
1 package of yeast
1/4 cup luke warm water
6 tbsp. oil
1 cup buttermilk
Directions:
Directions:
Put flour in bowl. In a separate small bowl mix sugar and yeast. Add water and let it sit for about 10 minutes.

Make a well in the middle of the flour and add oil, yeast mixture and buttermilk. Mix well. Place on floured surface and knead well (a good bit).

Roll and cut with biscuit cutter. Place on greased pan. Let rise. Bake at 425º until golden brown.
Personal Notes:
Personal Notes:
Nanny baked on top of oven. (I assume that meant the top shelf of the oven. :) )

 

 

 

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