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Rhubarb Torte Recipe

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This recipe for Rhubarb Torte, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Joyce Vagts
Added: Thursday, October 27, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. flour
2 tbsp. sugar
6 egg yolks, beaten
2 c. sugar
4 tbsp. flour
1/4 tsp. salt
1 c. cream
5 c. diced rhubarb
6 egg whites
3/4 c. sugar
1 tsp. vanilla
Directions:
Directions:
Mix first three ingredients until crumbly and press into the bottom of a 9 x 13 inch pan. Bake for 10 minutes at 350º. Mix the next five ingredients and add rhubarb. Pour over the baked crust and bake at 350º for 45 minutes.

Meringue for torte: Beat egg whites and sugar together until whites are stiff but not dry. Add vanilla. Spread over torte and bake for 10 to 15 minutes at 350º. Serve warm or cold.

 

 

 

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