"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rhubarb Torte Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Torte, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Vagts
Added: Thursday, October 27, 2005


1 c. butter
2 c. flour
2 tbsp. sugar
6 egg yolks, beaten
2 c. sugar
4 tbsp. flour
1/4 tsp. salt
1 c. cream
5 c. diced rhubarb
6 egg whites
3/4 c. sugar
1 tsp. vanilla

Mix first three ingredients until crumbly and press into the bottom of a 9 x 13 inch pan. Bake for 10 minutes at 350. Mix the next five ingredients and add rhubarb. Pour over the baked crust and bake at 350 for 45 minutes.

Meringue for torte: Beat egg whites and sugar together until whites are stiff but not dry. Add vanilla. Spread over torte and bake for 10 to 15 minutes at 350. Serve warm or cold.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!