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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Macaroons with Cherries Recipe

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This recipe for Coconut Macaroons with Cherries is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.14 oz. Eagle Brand Sweetened Condensed Milk
2. 6 cups moist shredded coconut
3. 2 teaspoons vanilla extract
4. 1-½ teaspoons almond extract
5. 6 oz. jar Maraschino cherries, drained well
Directions:
Directions:
1. Blend first 4 ingredients together in mixing bowl.
2. Drop by teaspoons, one inch apart, onto well-greased cookie sheet.
3. Cut cherries in half. Press half of a cherry onto each cookie.
4. Bake in 350º oven until cookie edges are lightly browned, about 8-10 minutes. Remove at once (quickly) from cookie sheet. Let cool.
Number Of Servings:
Number Of Servings:
2-3 1/2 dozen depending on size

 

 

 

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