"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Schuldt
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. crushed graham crackers
1/2 c. melted butter
1/2 c. powdered sugar
2 c. chopped rhubarb
1/2 c. water
1/2 c. sugar
1 pkg. strawberry jello
1 pt. cool whip

Directions:
Directions:
Mix together graham cracker crumbs, melted butter and powdered sugar. Press into a 9 x 9 inch pan. Bake at 350 for 5 minutes. Cook rhubarb, water and sugar as you would to make sauce. Remove from heat. Add jello. Chill until cold. Add cool whip and spread over the graham cracker crust. Chill until serving.

 

 

 

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