"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Rhubarb Bread Pudding with Vanilla Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Bread Pudding with Vanilla Sauce, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Hrejsa
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. diced rhubarb
1 c. sugar
2 c. soft bread crumbs
3 eggs
2 c. milk
1 tsp. vanilla
1/2 c. sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 c. water
1 tsp. vanilla

Directions:
Directions:
Pudding: Beat eggs, vanilla (can substitute 1 1/2 tsp. of lemon juice and 1 Tbsp. of grated lemon rind), and milk lightly with a fork. Combine with rhubarb, 1 c. sugar, bread crumbs. Put in a buttered 2 1/2 quart casserole. Dot with butter, cover and bake at 375 for 1 hour.

Vanilla Sauce: In saucepan, combine 1/2 c. sugar, cornstarch, and salt. Add water slowly while stirring. Bring to a boil and boil until thick, stirring constantly. Remove from heat and add vanilla. Serve warm over bread pudding.

Number Of Servings:
Number Of Servings:
Makes 6 servings
Personal Notes:
Personal Notes:
The pudding can also be served with milk, whipped cream, or ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!