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Coconut Custard Pie by Nancy Morgan Recipe

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This recipe for Coconut Custard Pie by Nancy Morgan, by , is from The Woodman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Woodman
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 ex large eggs
1 3/4 c sugar
1/2 stick melted butter
1/2 c Bisquick
2 c milk
1 tsp vanilla
7 oz package shredded sweetened coconut

Directions:
Directions:
Bake at 350- 375 for 30 minutes until not shaky
and is brown on top.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
We love this and have it on Easter night or New Years Day night. It is easy and smells great cooking.

 

 

 

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