"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oven French Toast Recipe

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This recipe for Oven French Toast, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rin Antonsen
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oleo
3/4 c. brown sugar
1 tsp. cinnamon
5 eggs
1 1/2 c. milk
1 tsp. salt
12 slices bread

Directions:
Directions:
Melt oleo in a 9x13 pan and then add the brown sugar and cinnamon, blending well. Next, layer the 12 slices of bread over this mixture. Beat the eggs, milk and salt and pour over the bread. Sprinkle with cinnamon. Cover with plastic wrap and refrigerate overnight. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a nice make ahead dish for Sunday brunch or just a house full of family!

 

 

 

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