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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven French Toast Recipe

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This recipe for Oven French Toast is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oleo
3/4 c. brown sugar
1 tsp. cinnamon
5 eggs
1 1/2 c. milk
1 tsp. salt
12 slices bread
Directions:
Directions:
Melt oleo in a 9x13 pan and then add the brown sugar and cinnamon, blending well. Next, layer the 12 slices of bread over this mixture. Beat the eggs, milk and salt and pour over the bread. Sprinkle with cinnamon. Cover with plastic wrap and refrigerate overnight. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a nice make ahead dish for Sunday brunch or just a house full of family!

 

 

 

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