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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Honey Garlic Butter Salmon in Foil Recipe

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This recipe for Honey Garlic Butter Salmon in Foil is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1/3 c honey
4 large cloves garlic, crushed
2 T lemon juice (1/2 lemon)
2-1/2 pound side of salmon
Salt to taste
Cracked pepper, to taste
Lemon slices (to serve)
2 T chopped parsley
Directions:
Directions:
1. Position rack in center of oven. Preheat to 375º. Line a baking tray with large piece of foil, big enough to fold over salmon and make a packet.
2. Melt butter in small saucepan over medium-low heat. Add honey, garlic and lemon juice, and whisk until honey has melted and ingredients are well mixed.
3. Place salmon on your foil. Pour honey/butter mixture over salmon evenly. Sprinkle good amount of salt and then pepper. Fold the sides of foil and seal so mixture doesn't leak.
4. Bake for 15-18 minutes to desired doneness. Open foil packet and then place under broiler for 2-3 minutes to caramelize the top. Garnish with parsley and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe from cafedelights.com

 

 

 

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