"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mo Jo Marinated Pork Tenderloin Recipe

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This recipe for Mo Jo Marinated Pork Tenderloin, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Wednesday, February 4, 2004

Category:
Category:

Ingredients:  
Ingredients:  
juice of 3 large oranges (1 1/2 c.)
juice of 2 large limes
6 T. olive oil
1/3 c. chopped fresh parsley
2 T. oregano
1 tsp. salt
2 12 to 14 oz. pork tenderloins

Directions:
Directions:
Pour 2/3 mojo marinade over tenderloins and store in ziploc bag overnight
Save remaining juice to pour over cooked meat
Grill pork until done
Let sit 10 minutes before cutting.

 

 

 

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