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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) cans chunk chicken, drained
2 ( 8 oz) packages cream cheese, softened
1 Cup Ranch dressing
3/4 Cup Pepper sauce (like Frank's Red Hot)
1 1/2 Cups shredded Cheddar cheese
Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in the shredded cheese, stirring until mixed well. You may want to reserve 1/4 cup for garnish. Serve hot.

Best served with 4" celery pieces OR chicken-flavored crackers (ex. Chicken in a Biskit)
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
5 - 10 minutes
Personal Notes:
Personal Notes:
This is great for holiday parties or family gatherings. People always love it and ask for the recipe.

 

 

 

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