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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried Chicken or Wild Turkey Breast Recipe

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This recipe for Fried Chicken or Wild Turkey Breast is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer or wild turkey breast
Buttermilk
flour
salt
pepper
Tony's seasoning - optional
oil
Directions:
Directions:
Cut up chicken and rinse. Pour buttermilk over chicken and refrigerate. Put flour, salt and pepper in bag and shake. Add chicken, shake and drop in hot oil. Fry, then drain on paper towels.
If you are lucky enough to get a wild turkey breast, cut it into bite size pieces and marinate in buttermilk in refrigerator. Follow same steps above for frying.
Personal Notes:
Personal Notes:
The buttermilk gives the thick crust. If you don't care for a lot of crust eliminate the buttermilk and dip in seasoned flour and fry.
This is how we fried chicken before the time of fast foods.

 

 

 

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