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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

EZ Beef Stew Recipe

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This recipe for EZ Beef Stew is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stew beef (chuck)
2 T vegetable oil
2 c. beef broth
1 T Worcestershire sauce
1 tsp garlic powder
1 onion, sliced
1 tsp. salt
1 tsp. sugar
1/2 tsp. paprika
1 c. carrots, cut in chunks
1 c. celery, cut in chunks
2 c. fresh green beans (optional), or lima beans
2 T corn starch
Directions:
Directions:
Heat oil in large pt. Brown the beef, then add broth, Worcestershire, garlic powder, onions, salt, sugar, pepper and paprika; carrots, celery and green beans (or lima beans). Cover and let simmer 1 hour. Remove 1/4 c. broth and add 2 T corn starch and make a paste. Add paste to stew and stir until thickened.

 

 

 

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