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Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rin Antonsen
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 T. oil
2 1/2 c. flour

Directions:
Directions:
Put the yeast in the warm water. Let it rest for 5 minutes. Add the rest of the ingredients and mix into a soft dough. Butter your pizza pan and spread the dough onto the pan. Add your favorite toppings and let rise. Bake at 425 for 20-25 minutes.

Personal Notes:
Personal Notes:
I use a jelly roll pan.

 

 

 

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