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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pizza Crust Recipe

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This recipe for Pizza Crust is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 T. oil
2 1/2 c. flour
Directions:
Directions:
Put the yeast in the warm water. Let it rest for 5 minutes. Add the rest of the ingredients and mix into a soft dough. Butter your pizza pan and spread the dough onto the pan. Add your favorite toppings and let rise. Bake at 425º for 20-25 minutes.
Personal Notes:
Personal Notes:
I use a jelly roll pan.

 

 

 

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