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Corn Casserole Recipe

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This recipe for Corn Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter/margarine melted
2 eggs beaten
1 box Jiffy cornbread mix
1 can whole kernel corn, drained
1 can creamed corn
1 c. sour cream
Directions:
Directions:
Preheat oven to 375º and lightly grease a 9x9" baking dish.

In a bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.

Bake for 35-45 minutes - top will be golden brown
Personal Notes:
Personal Notes:
Recipe can be doubled and baked in a 13x9 pan. Will need to bake a little longer.

 

 

 

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