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Scarlett O'Hara's Bourbon Pecan Pie Recipe

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This recipe for Scarlett O'Hara's Bourbon Pecan Pie is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1/2 cup Corn syrup, light
1/2 cup Corn syrup, dark
1 cup granulated sugar
1/4 tsp. salt
1 tsp. real vanilla extract
1 1/2 cups pecans
1/3 cup butter, unsalted
1/4 bourbon
Pillsbury© refrigerated pie crust
Directions:
Directions:
Preheat oven to 375º

Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.

Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)

 

 

 

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