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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Giblet Gravy Recipe

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This recipe for Giblet Gravy is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups hen broth
1/2 cup of giblets/dark meat
2 boiled eggs
milk
corn starch
black pepper
Directions:
Directions:
Bring broth and giblets to a boil, add milk and cornstarch to thicken. Stir in sliced eggs and black pepper.
Personal Notes:
Personal Notes:
Serve gravy over cornbread dressing w/cranberry sauce on side.

 

 

 

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