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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Soft Gingerbread Recipe

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This recipe for Soft Gingerbread is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. sugar
1/2 C. Shortening
2 tsp. baking soda dissolved in 1 C. hot water
1 C. molasses
1 tsp. each ginger, cloves, cinnamon
21/2 C. flour
2 beaten eggs
Directions:
Directions:
Add 2 well beaten eggs the last thing before baking, to other mixed ingredients. The batter will be thin, not thick.
Personal Notes:
Personal Notes:
This came from a 1939 cookbook of the El Dara, Il Christian Church. original recipe does not actually state oven temp or cooking time.

 

 

 

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