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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mark and Rachel's Salsa Recipe

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This recipe for Mark and Rachel's Salsa is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans (28oz.) petite diced tomatoes
2 bunches green onions, chopped finely
5 whole jalapeno peppers, chopped finely
1/3 cup fresh cilantro or 3 tbsp. of dried cilantro
2 tbsp. white vinegar
2 tbsp. chili powder
2 tbsp. garlic salt
1/2 tbsp. salt
Directions:
Directions:
In a large bowl empty cans of diced tomatoes (do not drain). Mash tomatoes until all chunks are gone with a potato masher or by hand. Add finely chopped cilantro and onions.

Add the rest of the ingredients except jalapeno peppers. This recipe calls for 5 whole (seeded) finely hopped jalepeno pepppers, you may choose to add more or less. This is where the heat is controlled. 5 will make it medium.

The last, most important part, is that it be served chilled. So sample it and put it away for a few hours in the fridge. Serve with tortilla chips or Tex -Mex food.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Note: Season with the jalapeno to just shy of your wanted heat, as the chilling time will increase the heat of the peppers.

 

 

 

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