Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garlic Shrimp & Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Shrimp & Pasta is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed chicken broth
½ cup water
2 tbsp corn starch
2 tbsp olive oil
4 cloves minced garlic
¼ cup fresh, chopped parsley
¼ tsp. grated lemon peel
1/8 tsp. ground cayenne hot pepper
1 ½ lb med/shelled/deveined shrimp
2 tbsp lemon juice
4 cups hot cooked pasta (Spaghetti/Linguini/Fettuccini)
Directions:
Directions:
In small bowl, stir together broth, water and corn starch until smooth; set aside. In 10" skillet cook over med. heat, the garlic, parsley, lemon peel & red pepper for 1 min. stirring constantly. Add shrimp and lemon juice. Cook until shrimp turns pink and opaque, stirring constantly. Gradually add broth mixture to skillet. Cook until mixture boils and thickens, stirring constantly. Toss w/pasta and serve.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!