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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Roman Eggplant Recipe

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This recipe for Roman Eggplant is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant, pared and cut into half inch slices
1/2 c. butter or margarine, melted
3/4 c. fine, dry bread crumbs
1/4 teaspoon of salt
1 8 or 10 3/4 0z. can (about a cup) spaghetti sauce with mushrooms
1 tbsp. crushed oregano leaves
1 cup shredded sharp process American cheese or mozzarella cheese
Directions:
Directions:
Dip eggplant in butter, then in a mixture of bread crumbs and salt. Place on greased baking sheet. Spoon sauce atop each slice; sprinkle with oregano and cheese. Bake in hot oven (450 degrees) for 10 to 12 minutes or until done. Makes 4 or 5 servings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom says this is delicious and tastes like parmigiana without the work! It is great for your meatless night after a long day.

 

 

 

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