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Beef Burgundy Recipe

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This recipe for Beef Burgundy is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef chuck, cut into 1" cubes, seasoned with salt and pepper and dredged in flour
3 Tbsp. butter
2 cloves garlic
1/2 lb. mushrooms, thinly sliced
12 small whole onions, no skin
1 can beef broth
1/2 c. burgundy wine
2 Tbsp. brown sugar
1 Tbsp. chopped parsley
pinch of thyme
Cooked noodles
Directions:
Directions:
In a dutch oven, brown meat and garlic in butter. Transfer meat and juices to 9' x 13' pan. Spread meat out in one layer. Combine remaining ingredients and pour over meat. Cover pan tightly with foil and place in 350º oven. Bake until meat is tender, about 1 - 1 1/2 hours.
Serve over noodles.
Personal Notes:
Personal Notes:
Can be made early in day or night before.
To reheat, cover with foil and reheat in 325 oven.

 

 

 

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