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Pork Chops Verdura Recipe

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This recipe for Pork Chops Verdura is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 loin pork chops, cut 1/2 inch
Salt and pepper to taste
1 can chicken broth (10 oz.)
1 jar spaghetti sauce (15 oz.)
1 onion, sliced thin
1 T. olive oil
1 green pepper, cut into strips
3/4 c. converted rice, uncooked
1/2 c. ripe olives, sliced
2 c. zucchini squash, thinly sliced
Directions:
Directions:
Season pork chops with salt and pepper; brown on both sides in olive oil in a large skillet. Spoon off fat; stir in chicken broth, spaghetti sauce, onion and green pepper. Bring to a boil; cover and cook on medium for 15 minutes. Stir in rice and olives; arrange zucchini on top and cover and cook on medium-low heat for 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is truly a complete meal.....just add a salad and you're all set!

 

 

 

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