"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pork Chops Verdura Recipe

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This recipe for Pork Chops Verdura, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fay Nelson
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 loin pork chops, cut 1/2 inch
Salt and pepper to taste
1 can chicken broth (10 oz.)
1 jar spaghetti sauce (15 oz.)
1 onion, sliced thin
1 T. olive oil
1 green pepper, cut into strips
3/4 c. converted rice, uncooked
1/2 c. ripe olives, sliced
2 c. zucchini squash, thinly sliced

Directions:
Directions:
Season pork chops with salt and pepper; brown on both sides in olive oil in a large skillet. Spoon off fat; stir in chicken broth, spaghetti sauce, onion and green pepper. Bring to a boil; cover and cook on medium for 15 minutes. Stir in rice and olives; arrange zucchini on top and cover and cook on medium-low heat for 45 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is truly a complete meal.....just add a salad and you're all set!

 

 

 

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