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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round steak, cut into 1/2 inch cubes
2 c. onion, chopped
1 clove garlic, minced
1 tsp. salt
1/2 tsp. pepper
1 T. paprika
1/4 tsp. thyme
1 bay leaf
1 can tomatoes (12 oz.)
8 oz. sour cream
Directions:
Directions:
Place steak cubes, onion and garlic into crockpot. Stir in flour and coat the steak cubes. Add all remaining ingredients except the sour cream. Stir well; cover and cook on low for 7-10 hours or high for 5-6 hours. Add sour cream 30 minutes before serving and stir well.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve over noodles or by itself.

 

 

 

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