Ingredients: |
Ingredients: 1 chicken breast, cut into bite-sized pieces 1/3 cup flour 1 tablespoon powdered sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon paprika'Oil for frying (vegetable, canola or peanut, NOT olive)
Honey Mustard Dipping Sauce: 1/4 cup mayonnaise 1 tablespoon prepared yellow mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 1/2 teaspoons vinegar 1 tablespoon honey salt and pepper to taste
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Directions: |
Directions:Honey Mustard Dipping Sauce: In a small bowl, whisk together the mayonnaise, mustard, garlic powder, onion powder, vinegar, honey, salt and pepper unitl well blendedRefrigerate while preparing the chicken.
Chicken Nuggets: Fill a deep fryer of large pot with enough oil to submerge the chicken. Heat to 375 degrees. While the oil is heating, place the chicken pieces in a freezer bag or baggie. Add flour, sugar, salt pepper, garlic powder, onion powder, and paprika. Seal and shake well to coat. Using a slotted spoon, remove the chicken pieces and shake off any excess flour. Place on a plate or in a bowl. When the oil is ready, place a handful of chicken nuggets into the oil(do not overcrowd your pot/oil, roughly 6-8 pieces at a time. Fry 3 to 5 minutes. Place the cooked pieces on a plate lined with paper towels to drain the oil. When all of the chicken is done, serve with the dipping sauce. |