Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Nut Clusters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Nut Clusters is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry roasted salted peanuts
1 lb. dry roasted unsalted peanuts
1 lb. white almond bark, chopped
1 10 ounce bag peanut butter chips
1 12 ounce bag dark chocolate chips
4 ounces german chocolate bar, chopped
Directions:
Directions:
Place all peanuts in bottom of slow cooker. Cover with almond bark, peanut butter chips, chocolate chips, and german chocolate. Cover slow cooker and cook on low for 1 to 1 1/2 hours or until melted. Stir together making sure nuts are thoroughly coated in chocolate. Cover again and cook on low for 30-40 minutes. Use small ice cream scoop or tablespoon to scoop equal mounds of chocolate mix onto parchment lined baking sheet or into cupcake liners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!