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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can cream-style corn (10 oz.)
1 can whole kernel corn (10 oz.)
2 eggs, beaten
8 oz. sour cream
1 stick butter or margarine, melted
1 small box Jiffy corn muffin mix
Directions:
Directions:
Mix all ingredients together; pour into a 2-quart casserole and bake uncovered at 350 F. for 40-45 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Note from Peggy Egan.....if you use the small cans of corn, only 1 egg, 4 oz. sour cream and 1/2 stick of butter with the entire box of Jiffy corn muffin mix....you can pour into a round cake pan and bake for 15-20 minutes; cut into wedges for a special cornbread!

 

 

 

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