"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Mann
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream-style corn (10 oz.)
1 can whole kernel corn (10 oz.)
2 eggs, beaten
8 oz. sour cream
1 stick butter or margarine, melted
1 small box Jiffy corn muffin mix

Directions:
Directions:
Mix all ingredients together; pour into a 2-quart casserole and bake uncovered at 350 F. for 40-45 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Note from Peggy Egan.....if you use the small cans of corn, only 1 egg, 4 oz. sour cream and 1/2 stick of butter with the entire box of Jiffy corn muffin mix....you can pour into a round cake pan and bake for 15-20 minutes; cut into wedges for a special cornbread!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!