"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup light Karo syrup 1 cup white sugar 1/2 tsp vanilla 1 & 1/2 cup peanut butter 8 cups of uncrushed corn flakes in a bowl
In a 2 quart saucepan combine syrup and sugar. Bring to a boil on high or medium high. Boil 1 minute. Remove from heat and add vanilla and peanut butter. Pour peanut butter mixture over corn flakes and mix until corn flakes are coated. Press into a buttered cookie sheet. Cool but cut while still warm.
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