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"After dinner sit a while, and after supper walk a mile."--English Saying

24 Hour Salad Recipe

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This recipe for 24 Hour Salad is from Our Favorite Recipes From Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head of lettuce (large)
1 c. of chopped onion
1 c. chopped green pepper
1 c. of chopped celery
1 can of water chestnuts (chopped)
1 box of frozen peas (cooked)
1 c. of mayo
2 Tbsp. sugar
10 oz. of Cheddar cheese
Directions:
Directions:
Spread a layer of each ingredient ending with the cheese Sprinkle sugar on top of mayo. Cover and let sit in refrigerator over night.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Dad loved this salad. Since Jo couldn't tolerate peas, we would make a portion of the salad without peas.

 

 

 

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