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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Bar Cookie Recipe

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This recipe for Italian Bar Cookie is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
2 cups sugar
3 cups flour
1/2 lb. butter
anise flavor or seeds (approx. 1 T) or lemon
vanilla extract (approx. 1 T)

Directions:
Directions:
Soften butter. Add sugar. Cream together on low.
Add 1 egg at a time until blended.
Add flavors, then flour last.

Grease and flour (or use Pam) a large cookie sheet
Bake 350º F for 25 to 30 minutes until golden.
Sprinkle with powdered sugar.
Leave in pan to cool and cut into bars.

 

 

 

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