"Do vegetarians eat animal crackers?"--Unknown

Cheesy Vegetable Soup Recipe

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This recipe for Cheesy Vegetable Soup, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Landelius
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. onion, chopped
1 T. margarine or butter
1 c. frozen whole kernel corn
1/2 c. chopped broccoli
1/4 c. shredded carrot
1/4 c. water
1 can cream of potato soup
1 c. milk
1/4 c. cheddar cheese, shredded
1 oz. provolone cheese, cut in small pieces
Dash of pepper

Directions:
Directions:
In a medium saucepan, cook the onion in hot margarine or butter until tender but not brown. Add corn, broccoli, carrot, and water. Bring to a boil and then reduce heat. Cover and simmer for 10 minutes. Stir in soup, milk, cheeses and pepper. Cook and stir over medium heat until cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Start with a can of potato soup and make this terrific quick-fix vegetable soup.

 

 

 

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