Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Vegetable Soup is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. onion, chopped
1 T. margarine or butter
1 c. frozen whole kernel corn
1/2 c. chopped broccoli
1/4 c. shredded carrot
1/4 c. water
1 can cream of potato soup
1 c. milk
1/4 c. cheddar cheese, shredded
1 oz. provolone cheese, cut in small pieces
Dash of pepper
Directions:
Directions:
In a medium saucepan, cook the onion in hot margarine or butter until tender but not brown. Add corn, broccoli, carrot, and water. Bring to a boil and then reduce heat. Cover and simmer for 10 minutes. Stir in soup, milk, cheeses and pepper. Cook and stir over medium heat until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Start with a can of potato soup and make this terrific quick-fix vegetable soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!