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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from I don't recipe well, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 bananas
2 cups graham crackers
2 cups powdered sugar
1 large cool whip
3 1/2 sticks margarine
2 eggs
1 #2 can crushed pineapple
1 small bottle maraschino cherries
1 small package walnuts
Directions:
Directions:
Mix 1 1/2.sticks margarine & 2 cups graham crackers, pat into 13 x 9 pan, glass ok. Beat the following with electric beater for less than 15 minutes, 2 eggs, 2 sticks of margarine, 2 cups powdered sugar. Spread over crust, cover with sliced bananas, spread crushed pineapple drained, then spread cool whip on top. Sprinkle with chopped walnuts and cut up cherries. Chill.
Personal Notes:
Personal Notes:
I don't remember mom ever making this but it is a well worn recipe card.

 

 

 

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