"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
8 sweet potatoes (cooked in salt water) or 1 (1-lb) can sweet potatoes 1/4 cup condensed milk 3 med. eggs 2 T. bourbon 1 stick oleo 1 c. brown sugar 1 sm. can crushed pineapple, with juice 2 cups Grape Nuts Pecans
Whip together. Spread on top 2 cups Grape Nuts, melted oleo and pecans. Bake at 375 for 15 minutes.
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