"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bourbon Sweet Potatoes Recipe

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This recipe for Bourbon Sweet Potatoes, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Penman
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 sweet potatoes (cooked in salt water) or 1 (1-lb) can sweet potatoes
1/4 cup condensed milk
3 med. eggs
2 T. bourbon
1 stick oleo
1 c. brown sugar
1 sm. can crushed pineapple, with juice
2 cups Grape Nuts
Pecans

Directions:
Directions:
Whip together. Spread on top 2 cups Grape Nuts, melted oleo and pecans. Bake at 375 for 15 minutes.

 

 

 

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