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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ORANGE POPPYSEED COFFE CAKE Recipe

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This recipe for ORANGE POPPYSEED COFFE CAKE is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 1/2 oz yellow cake mix
1 c sour cream
1/4 cup oil
14 cup orange juice
4 eggs
1 T grated orange rind
1/3 c poppy seeds
Directions:
Directions:
Beat together cake mix, sour cream oil, orange juice and egg for 3 minutes. Stir in orange rind and poppyseeds. Pour into greased tube pan bake at 350 degrees for 50 minutes.
Combine 1 cup powdered sugar, 2 T orange juice, 1 tsp vanilla and drizzle over cake that has cooled.

 

 

 

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