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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken and Wild Rice Casserole Recipe

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This recipe for Chicken and Wild Rice Casserole is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package fast cooking long grain and wild rice mix
2 (10 1/2 ounce) cans low sodium chicken broth
1 (8 oz) package fresh mushroom slices
3 cups chopped cooked chicken
2/3 cup Italian drssing
1 (8 oz) container sour cream
Directions:
Directions:
Cook rice in a large saucepan according to package directions, using 2 cans of chicken broth instead of water. Add mushrooms before the last five minutes. Stir in chicken, dressing, and sour cream. Spoon into a lightly greased 2-quart baking dish. Bake at 325 for 30 minutes or until thoroughly heated. Let stand for 10 minutes.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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