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Chicken and Wild Rice Casserole Recipe

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This recipe for Chicken and Wild Rice Casserole, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Penman
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package fast cooking long grain and wild rice mix
2 (10 1/2 ounce) cans low sodium chicken broth
1 (8 oz) package fresh mushroom slices
3 cups chopped cooked chicken
2/3 cup Italian drssing
1 (8 oz) container sour cream

Directions:
Directions:
Cook rice in a large saucepan according to package directions, using 2 cans of chicken broth instead of water. Add mushrooms before the last five minutes. Stir in chicken, dressing, and sour cream. Spoon into a lightly greased 2-quart baking dish. Bake at 325 for 30 minutes or until thoroughly heated. Let stand for 10 minutes.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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