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Zucchini Banana Nut Bread Recipe

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This recipe for Zucchini Banana Nut Bread is from The Kapros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1 c. Sugar
1/2 c. Dark Brown Sugar
2 Eggs, beaten
2 Medium Bananas, mashed
1 c. Zucchini, grated
1 tsp. Vanilla
2 c. Flour
1/2 tsp. Baking Soda
2 tsp. Baking Powder
1/2 tsp. Salt
1/2 Nuts, chopped (walnuts, pecans, almonds, or cashews)
Directions:
Directions:
1. Preheat oven to 350º

2. In a medium bowl, mix the dry ingredients.

3. In a large bowl, mix the wet ingredients.

4. Slowly mix in the dry ingredients into the wet ingredients. Fold in the nuts.

5. Grease a 9x12 bread pan.

6. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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