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Bernadette's Almond Biscotti Recipe

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This recipe for Bernadette's Almond Biscotti is from Nanny's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups sugar
1 tsp almond extract
Beat until light yellow.

2 cups flour
1 tsp baking soda
1 tsp baking powder
Add to batter above.

2 cups almonds
Stir in almonds.

Divide dough into four parts. Shape into two inch diameter logs, and refrigerate for 1/2 to 1 hour.

Leave a lot of space between logs (they spread) using two baking sheets.

Cut while warm.
Directions:
Directions:
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