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Cranberry Sauce Muffins Recipe

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This recipe for Cranberry Sauce Muffins is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/2 cup packed brown sugar
1/4 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 cup cranberry sauce
3/4 cup milk
1/4 cup vegetable oil
1 egg, slightly beaten
1 teaspoon vanilla extract
Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
Bake in the preheated oven until golden brown, about 20 minutes.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
My family loved these. It is a great way to use up leftover cranberry sauce from Thanksgiving dinner.

 

 

 

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