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HOT DOG CASSEROLE Recipe

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This recipe for HOT DOG CASSEROLE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package Pepperidge Farm corn bread stuffing
hot dogs
1 small can Contadina tomato sauce
1 can Chili beef soup
1 small can Mexican style beans
Directions:
Directions:
Mix stuffing mix according to pkg. directions. Place in a 9"x13" baking dish. Lay hot dogs on top of stuffing.
Mix tomato sauce, Chili beef soup, and Mexican style beans and add to hot dogs then sprinkle with cheddar cheese on top (as desired). Bake at 350 degrees for 30 minutes.

 

 

 

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