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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hard Boiled Egg Hacks Recipe

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This recipe for Hard Boiled Egg Hacks is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Steamer
Directions:
Directions:
The main trick is to get the outer membrane to cook first separating from the egg white. Add eggs carefully when water is boiling. You can also place eggs in a steamer when hot which works well. Drain off hot water and shake pan to crack eggs. When done cool immediately by running cold water over eggs. This allows minerals to reabsorb into the yolk eliminating the green ring.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Fresh eggs are the most difficult to peel when boiled and raising our own eggs we've tried just about everything. David heard a report on a scientific study and the key is to cook the outside fast before the inside. I also got so used to cracking the eggs and cooling I forgot when making Easter eggs. Pops.

 

 

 

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