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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatballs Recipe

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This recipe for Meatballs is from The Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs

2 lbs lean ground hamburger meat
½ cup bread crumbs
1 onion, chopped
½ cup milk


Meatball Sauce
¼ cup molasses
¼ cup vinegar
1 tsp. oregano
¼ cup ketchup
¼ tsp. Tabasco sauce (or to taste)
Directions:
Directions:
Mix and roll the above into balls, then roll in flour. Heat a bit of oil in a fry pan and brown the meatballs, then put them into a casserole dish. Pour sauce over meatballs and brown in oven at 350 degrees F for 30 minutes, or until heated through.
Personal Notes:
Personal Notes:
Mom would make about 5 times the recipe because the boys would eat them while she was making them.

 

 

 

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