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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 pkg. white cake mix
1 small pkg. vanilla instant pudding
1 C. water
1 tsp vanilla
1/2 C. Salad Oil
1/4 C. poppy seeds
Directions:
Directions:
Blend together, add poppy seeds. Bake at 350º for 50 minutes. Let cake cool before removing from bundt pan. Glaze.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My mom got this recipe from my Dad's Aunt Georgibelle who was a woman long before her time.

 

 

 

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