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Butter Pecan Ice Cream Recipe

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This recipe for Butter Pecan Ice Cream is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T Butter
1 1/2 C Pecans
6 eggs
2 C Sugar
1 Can Eagle Brand Milk
1 1/2 tsp Vanilla
1 1/2 tsp Butter flavoring
1/2 tsp Maple flavoring
dash salt
1/2 pint whipping cream
1 small instant pudding vanilla or butterscotch
Directions:
Directions:
Heat-stirring often for 10 minutes
Butter and Pecans

Beat-
Eggs and Sugar

Add Eagle brand, vanilla, butter and maple flavorings, salt, whipping cream, pudding, cooked pecan/butter

place in freezing container
add milk to fill
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes mixing - freezing depends on freezer
Personal Notes:
Personal Notes:
This delicious recipe was given to me by Francis Harcum, a very nice lady who went to Jones UMC

 

 

 

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