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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

APRICOT CAKE Recipe

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This recipe for APRICOT CAKE is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package apricots ( chopped ) - ~ 1 1/2 -2 cups
2 cups water
1/2 cup sugar

1 8 0z package cream cheese
1 cup margarine
1 1/2 cup sugar
1 1/2 tsp vanilla
4 eggs
2 1/2 cups flour
1 1/2 tsp baking powder
Directions:
Directions:
Bring to boil the first 3 ingredients & simmer for 15 minutes.

Cream margarine, cream cheese, sugar & vanilla. Add eggs one at a time.
Gradually add flour & baking powder.

Bake at 325º for 1 1/2 hours

( may substitute cherries instead of apricots )
Number Of Servings:
Number Of Servings:
numerous
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This cake as been a favourite in our family especially around Christmas time.

 

 

 

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